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This recipe has all the characteristics of a vacation. First of all, the kabobs are grilled so they’re perfect for summertime. And second, the pineapple, teriyaki sauce, ect. are island-esque!
In a large bowl, combine crushed pineapple, lime juice, and teriyaki sauce. Add the chicken to the marinade, cover with plastic wrap and let marinate for at least 1 hour.
Preheat the grill to medium heat. Remove chicken from marinade, then discard. Cut the chicken into 1-inch cubes and place on skewers, alternating between chicken, pineapple chunk, red onion and jalapeno.
Place assembled kababs on the grill and grill for 7 minutes per side, until chicken is cooked all the way through.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!