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Hawaiian BBQ Chicken Taquitos
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Description
Chicken + pineapple + BBQ sauce? Yes, these are amazing.
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Red Onion, Thinly Sliced (medium Sized)
- 2 cups Shredded Rotisserie Chicken
- 1 cup Shredded Cheese (I Used A Combination Of Extra Sharp Cheddar And Monterey Jack With Jalapeno Peppers)
- 1 cup Diced Pineapple
- ⅓ cups BBQ Sauce (I Used Jack Daniel’s Original No. 7)
- 1 Tablespoon Cilantro, Chopped
- Salt And Pepper, to taste
- 8 Wheat Tortillas, Softened
Preparation
1. Preheat oven to 425ºF. Line a baking sheet with parchment paper.
2. Heat the oil in a large pan and saute the onion until caramelized (about 10 minutes).
3. In a large bowl, mix the cooked onion, shredded chicken, cheese, pineapple, BBQ sauce and cilantro. Taste and adjust with salt and pepper.
4. Place 2 or 3 heaping tablespoons of the chicken mixture into one tortilla at a time. Roll tightly, then place seam-side-down onto the parchment paper.
5. Bake for 15 minutes. Enjoy with extra BBQ sauce for dipping.
Recipe from DamnDelicious.
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