The Pioneer Woman Tasty Kitchen
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Hamburger Tortilla Sliders

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Level: Easy

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Description

I made these slider burger-tortilla hybrids on a whim and the family raved about them and devoured them in record time. These will probably become a family regular on fun days like the Superbowl or the 4th of July, and I am going to experiment with freezing them so they can be eaten as a quick snack.

Ingredients

  • 2 pounds Ground Beef
  • 20 whole Tortillas, Fajita Size
  • 1 whole Onion, Chopped Finely
  • 1 cup Chopped Pickles
  • ¼ cups Ketchup (maybe A Little Less/more Depending On Your Taste)
  • ¼ cups Mustard
  • 1 pound Cheddar Cheese, Shredded

Preparation

Brown ground beef and drain.

Steam the tortillas in the microwave in a covered bowl with a damp paper towel. Heat for a few minutes until they are soft and warm, not hot. Remove from the container one at a time and spread a few tablespoons of beef, followed by 1 teaspoon onion and pickle, a squirt of ketchup and mustard, and a large pinch of cheddar cheese.

Fold up burrito-style and place in a single layer in a 9×13 inch pan. Continue until all 20 tortillas are complete and the pan is full.

Bake for 7 minutes in a 350ºF oven. Serve warm.

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