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This month with back-to-school in mind Tammie and I decided to do convenient breakfast and lunch box foods as our recipe theme. The following wrap is a tasty ham roll-up that you could also slice into rounds and serve to grown-up friends too!
In a bowl, mix together the cream cheese and pineapple tidbits with a fork, breaking up the pineapple as much as possible.
Spread half of the mixture on a tortilla. Cover with ham slices. (4 should be enough per tortilla.) Roll up the tortilla and slice off the end ½” or so of uneven rolled tortilla. Roll the tortilla in a sheet of cling wrap.
Repeat with the other tortilla and remaining fillings.
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