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Ham-N-Swiss Casserole
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Description
I usually use chicken in this casserole but we had so much ham left over from Easter that I thought this would be a perfect way to use it up!
Ingredients
- 1 Tablespoon Butter
- 1 cup Sliced Mushrooms
- 1 cup Diced Onion
- Salt And Pepper
- 1 pound Diced Ham, Browned In A Skillet
- 2 cups Shredded Swiss Cheese
- 2 cups Cornbread Stuffing
- 1 cup Mayonnaise
- ¾ cups Milk
- ½ cups Sliced Almonds
Preparation
Preheat oven to 350ºF.
In skillet melt butter, add mushrooms and onion. Season with salt and pepper. Saute until tender.
Meanwhile, in a large bowl combine ham, shredded cheese, stuffing, mayo and milk. When veggies are tender, add to the bowl. Spoon mixture into greased 13×9 dish. Top with almonds.
Cover with foil and bake 30 minutes. Uncover and bake additional 10 minutes.
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