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Ham Jambalaya
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Description
An easy one-pot meal, and a great way to use up leftover ham!
Ingredients
- 2 teaspoons Extra Virgin Olive Oil
- 1 whole Onion, Chopped
- 2 stalks Celery, Chopped
- 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
- 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
- 3 cloves Garlic, Minced
- 1 can Petite Diced Tomatoes (28 Oz Can)
- 1 can (14 Oz. Size) Chicken Broth
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Basil
- ½ teaspoons Smoked Paprika
- ½ teaspoons Chili Powder
- 1-¼ cup Long Grain White Rice
- 2 cups Diced Ham
Preparation
1. In a large stock pot, heat oil over medium heat. Add onion, celery, and bell peppers. Season with salt and pepper. Cook, stirring frequently, until vegetables begin to soften, about 8-10 minutes. Stir in garlic and saute another 2 minutes.
2. Add tomatoes, broth, and spices. Bring to a boil, then stir in rice and ham. Cover and simmer on medium-low heat 20-25 minutes until liquid is absorbed and rice is tender. Add salt and pepper to taste.
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polymerpig on 3.16.2013
Where’s the ham??