Ham Jambalaya

Ingredients

• 2 teaspoons Extra Virgin Olive Oil
• 1 whole Onion, Chopped
• 2 stalks Celery, Chopped
• 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
• 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
• 3 cloves Garlic, Minced
• 1 can Petite Diced Tomatoes (28 Oz Can)
• 1 can (14 Oz. Size) Chicken Broth
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• ½ teaspoons Smoked Paprika
• ½ teaspoons Chili Powder
• 1-¼ cup Long Grain White Rice
• 2 cups Diced Ham

Preparation Instructions

1. In a large stock pot, heat oil over medium heat. Add onion, celery, and bell peppers. Season with salt and pepper. Cook, stirring frequently, until vegetables begin to soften, about 8-10 minutes. Stir in garlic and saute another 2 minutes.

2. Add tomatoes, broth, and spices. Bring to a boil, then stir in rice and ham. Cover and simmer on medium-low heat 20-25 minutes until liquid is absorbed and rice is tender. Add salt and pepper to taste.