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Ham Jambalaya

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Level: Easy

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Description

An easy one-pot meal, and a great way to use up leftover ham!

Ingredients

  • 2 teaspoons Extra Virgin Olive Oil
  • 1 whole Onion, Chopped
  • 2 stalks Celery, Chopped
  • 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
  • 3 cloves Garlic, Minced
  • 1 can Petite Diced Tomatoes (28 Oz Can)
  • 1 can (14 Oz. Size) Chicken Broth
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • ½ teaspoons Smoked Paprika
  • ½ teaspoons Chili Powder
  • 1-¼ cup Long Grain White Rice
  • 2 cups Diced Ham

Preparation

1. In a large stock pot, heat oil over medium heat. Add onion, celery, and bell peppers. Season with salt and pepper. Cook, stirring frequently, until vegetables begin to soften, about 8-10 minutes. Stir in garlic and saute another 2 minutes.

2. Add tomatoes, broth, and spices. Bring to a boil, then stir in rice and ham. Cover and simmer on medium-low heat 20-25 minutes until liquid is absorbed and rice is tender. Add salt and pepper to taste.

One Comment

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Profile photo of polymerpig

polymerpig on 3.16.2013

Where’s the ham?? ;-)

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