The Pioneer Woman Tasty Kitchen
Profile Photo

Ham Jambalaya

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy one-pot meal, and a great way to use up leftover ham!

Ingredients

  • 2 teaspoons Extra Virgin Olive Oil
  • 1 whole Onion, Chopped
  • 2 stalks Celery, Chopped
  • 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
  • 3 cloves Garlic, Minced
  • 1 can Petite Diced Tomatoes (28 Oz Can)
  • 1 can (14 Oz. Size) Chicken Broth
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • ½ teaspoons Smoked Paprika
  • ½ teaspoons Chili Powder
  • 1-¼ cup Long Grain White Rice
  • 2 cups Diced Ham

Preparation

1. In a large stock pot, heat oil over medium heat. Add onion, celery, and bell peppers. Season with salt and pepper. Cook, stirring frequently, until vegetables begin to soften, about 8-10 minutes. Stir in garlic and saute another 2 minutes.

2. Add tomatoes, broth, and spices. Bring to a boil, then stir in rice and ham. Cover and simmer on medium-low heat 20-25 minutes until liquid is absorbed and rice is tender. Add salt and pepper to taste.

One Comment

You must be logged in to post a comment.

Profile photo of polymerpig

polymerpig on 3.16.2013

Where’s the ham?? ;-)

No Reviews

You must be logged in to post a review.

Related Recipes

Eggplant Involtini
Profile Photo by Kim in Main Courses
A hearty, vegetarian casserole that even your carnivores will love.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Veggies with Baked Eggs
Profile Photo by Olivia @Primavera Kitchen in Main Courses
This recipe is low carb and gluten-free, loaded with veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Bean and Butternut Nacho Cheese Hot Dish
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Winter squash meets Mexican in this unexpected but entirely harmonious union...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Sausage Stuffing
Profile Photo by Dax Phillips in Main Courses
Stuffing or 'dressing' doesn't need to only be served during the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Turkey Shepherd’s Pie
Profile Photo by Dax Phillips in Main Courses
A great use for turkey leftovers and an extremely comforting dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy