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Ham Fried Rice
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Description
Fried rice with ham chunks. The secret ingredient in this recipe is the sesame oil. I don’t make fried rice without it.
Ingredients
- 1 Tablespoon Olive Oil
- 1 teaspoon Sesame Oil
- 2 whole Carrots, Cut Into Small Cubes
- ½ cups Green Onions, Sliced
- 3 whole Eggs, Scrambled, Unseasoned
- 2 cups Ham
- 3 cups Rice, Cooked
- 2 Tablespoons Soy Sauce (reduced Sodium)
Preparation
Using the sesame and olive oils, saute the carrots, green onions, and garlic in large frying pan or wok until carrots are crisp-tender. Add ham. Stir in rice and eggs. Add soy sauce. Serve while hot.
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2 Comments
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crystalscozykitchen on 10.4.2009
I do usually cook the entire recipe for 5 minutes before serving.
Erin on 9.14.2009
I made this to accompany some Asian style chicken legs and it was delicious. One thing I did that the recipe doesn’t mention is I cooked and cooked and cooked the entire mixture after adding everything together. It “fried” up the rice a bit and yum!