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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Ham Fried Rice
by crystalscozykitchen on August 31, 2009 in Main Courses, Pork
Recipe Description
Fried rice with ham chunks. The secret ingredient in this recipe is the sesame oil. I don’t make fried rice without it.
Preparation Instructions
Using the sesame and olive oils, saute the carrots, green onions, and garlic in large frying pan or wok until carrots are crisp-tender. Add ham. Stir in rice and eggs. Add soy sauce. Serve while hot.
Ingredients
- 1 Tablespoon Olive Oil
- 1 teaspoon Sesame Oil
- 2 whole Carrots, Cut Into Small Cubes
- ½ cups Green Onions, Sliced
- 3 whole Eggs, Scrambled, Unseasoned
- 2 cups Ham
- 3 cups Rice, Cooked
- 2 Tablespoons Soy Sauce (reduced Sodium)
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Comments
Erin on 9.14.2009
I made this to accompany some Asian style chicken legs and it was delicious. One thing I did that the recipe doesn’t mention is I cooked and cooked and cooked the entire mixture after adding everything together. It “fried” up the rice a bit and yum!
crystalscozykitchen on 10.4.2009
I do usually cook the entire recipe for 5 minutes before serving.
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