The Pioneer Woman Tasty Kitchen
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Ham Barbecue

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Level: Easy

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Description

Smoky shaved ham in a tangy sauce… Sandwich satisfaction! This is a sandwich that is a perennial favorite at all the country auction sales and fundraiser dinners “back home” in Pennsylvania.

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon Dried Minced Onion(or 2 Tablespoons Fresh Onion, Minced VERY Finely)
  • ½ Tablespoons Cider Vinegar
  • ½ Tablespoons Prepared Mustard
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Brown Sugar
  • ½ cups Water
  • 1 Tablespoon Flour
  • ½ cups Ketchup
  • 1 pound Thinly Shaved Smoked Deli Ham
  • 6 whole Sandwich Buns(or 8 Smaller Homemade Rolls)
  • 6 slices Muenster Cheese(or Swiss)

Preparation

Melt butter in saucepan.Whisk in the onion, vinegar, mustard, worcestershire sauce, and brown sugar.

In a small bowl whisk together the water and flour until well combined. Slowly add this to the mixture in the pan. Add in the ketchup. Bring to a simmer and whisk constantly until mixture thickens, about 2 minutes.

Chop your ham until it is in small thin shreds. Add it to the sauce in the pan and slowly heat the mixture. Simmer over low heat for about 5 minutes, partially covered, stirring occasionally

Scoop mixture onto individual rolls and top with a slice of Muenster or Swiss cheese.

Enjoy a taste of nostalgic central Pennsylvania!

2 Comments

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hogfeeder on 2.5.2011

I made these sandwiches the other night. My husband really liked them. He thought they tasted like an Arby’s ham melt with lots of Arby’s sauce.

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yogafanatic on 1.24.2011

This and and red potato salad are supper for tomorrow! It sounds so “new” and yet uses staple ingredients! All I need is buns and ham :) Thanks for a super sounding sammy!

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