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Ham Balls
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Description
These little meatballs are made from ham and pork loin and are smothered in the sweetest pineapple sauce. An old, old Swedish recipe!
Ingredients
- 4 pounds Ham
- 5 pounds Lean Pork (pork Loin)
- 8 whole Eggs
- 3 cups Bread Crumbs
- 1 teaspoon Pepper
- 4 cups Crushed Pineapple (I Used Canned)
- 1-½ cup Light Brown Sugar
- ¼ cups Vinegar
- 2 Tablespoons Dry Mustard
Preparation
Grind ham and pork together, then mix in eggs, bread crumbs, and pepper. (This should make about 72 ham balls; you can easily freeze them, uncooked, for later use.)
For the sauce, combine pineapple, brown sugar, vinegar, and dried mustard in bowl.
Place ham balls in a shallow pan and pour sauce over all. Bake uncovered for about 1 1/4 hours at 350 degrees.
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