Ham and Cheddar Noodle Bake

Cook noodles according to package directions. Drain.

Melt butter in a large skillet over medium heat. Add flour and milk. Whisk together and bring to a boil. Cook for 2 minutes or until thickened. Remove from heat. Stir in cheese and salt. Add ham, the cooked noodles and corn/peas. You can add a little extra milk if you think it is too dry.

Transfer to a greased baking dish (I use my cast iron skillet then I can just pop the whole thing in the oven without having to transfer it to a baking dish.) Top with bread crumbs and parsley. Dot with additional butter. Bake at 350F for 30 minutes.