The Pioneer Woman Tasty Kitchen
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Ham and Brie Panini

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Level: Easy

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Description

Ooey gooey delicious!

Ingredients

  • 1 Tablespoon Honey
  • 1 Tablespoon Dijon Mustard
  • 1 teaspoon Mayonnaise
  • Olive Oil, To Brush On Bread
  • 1 whole Onion Roll
  • 4 slices Good Quality Deli Ham (or More If You Liker A Thicker Sandwich)
  • 2 slices Fresh Brie

Preparation

In a small bowl, whisk together honey, mustard and mayo. Set aside.

Brush a little olive oil on one side of each slice of bread. Turn bread slices over, oiled side down. Spread a thin layer of the honey-mustard mixture onto one bread slice. Top with ham and brie. Place the other bread slice on top, oiled side up, to complete the sandwich. Grill 4–5 minutes until golden grill marks appear and cheese is melted. Enjoy!

2 Comments

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Profile photo of Jayne | Tenacious Tinkering

Jayne | Tenacious Tinkering on 3.8.2011

I want!

Profile photo of Katie

Katie on 3.8.2011

Oh, goodness…I love brie! This looks like an awesome lunch.

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