The Pioneer Woman Tasty Kitchen
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Ham and Avocado Open-Faced Sandwich

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Level: Easy

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Description

This Ham and Avocado Open-Faced Sandwich is simple, fresh, and perfect for a light lunch or dinner!

Ingredients

  • 2 slices Pepperidge Farm® Whole Grain Oatmeal Bread
  • 2 Tablespoons Hellmann's® Real Mayonnaise
  • 1  Avocado, Pitted, Scooped, And Mashed Into A Small Bowl
  • 4 slices Muenster Cheese
  • 4 slices Hillshire Farm® Thin Sliced Honey Ham
  • 2  Tomato Slices
  • 1 cup Fresh Baby Arugula, If Desired

Preparation

Place bread slices on a plate or flat surface. Spread 1 tablespoon of mayonnaise on each slice. Top each slice with mashed avocado, 2 slices of muenster cheese, 2 slices of ham, 1 slice of tomato, and 1/2 cup fresh arugula, if desired. Season with salt and pepper.

Serve immediately. Enjoy!

One Comment

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Profile photo of Dax Phillips

Dax Phillips on 3.23.2017

That’s a great looking picture and sounds yummy to boot. Good work.

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