The Pioneer Woman Tasty Kitchen
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Halupsi (Cabbage Rolls)

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Level: Intermediate

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Description

My grandma cooked these for family dinners. It is one of our favorite comfort foods.

Ingredients

  • 1 pound Ground Beef (can Also Use 1/2 Pork)
  • 1 whole Onion, Chopped
  • 2 Tablespoons Butter
  • ¾ cups Uncooked Rice
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 1 whole Head Of Cabbage
  • 5 quarts Boiling Water
  • 1 cup Beef Stock Or Broth
  • 1 can Tomato Soup, 10 Ounce Can
  • 1 can (14 Oz. Size) Crushed Tomatoes

Preparation

Brown and crumble the meat in a skillet over medium heat. Set aside. Cook chopped onion in butter in a large skillet over medium heat for 3-5 minutes. Add rice, meat, salt, and pepper. Stir just to mix well. Remove from heat.

Remove core from the head of cabbage. Place whole head in a large kettle filled with boiling water. Cover and cook for 3 minutes. Remove from heat and pull off the softened outer leaves. Take out all large leaves and cut the thick centre stem from each leaf. Take one large cabbage leaf at a time, put 1 heaped tablespoonful of meat mixture in centre of a leaf. Roll leaves, covering stuffing from sides like an envelope. Put stuffed cabbage leaves with seam down close to each other in a 9X13 baking pan (I cover with foil). Combine beef broth, tomato soup and tomatoes. Pour this mixture over cabbage rolls. Bake in a 350 degree (F) oven for 1 hour and remove the foil the last 15 minutes.

2 Comments

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Dawn on 3.15.2014

Being from a Polish heritage and attending a Hungarian Catholic Church as a child this dish as the Polish call it Gaumpki(not sure of the spelling).I’m interested in what nationality your’s if from?I have made ours with the sauce just tomato juice or V-8 juice for a change up of flavor.I’m going to try yours and leave a review/Always looking for different versions.

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Lark (SparkyLarky) on 1.4.2011

Oh I am so glad I found this recipe!

I knew them as “Beir Rocks”…..however I am sure it is the same thing.

Can’t wait to try them out!

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