The Pioneer Woman Tasty Kitchen
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Haloumi Koftes (Kofta)

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Level: Easy

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Description

This is a delicious kofte recipe that not only tastes great but is quick and easy to make. A take on the traditional kofte, this has a little suprise in the centre. Although I prefer to make mine with haloumi or kasseri cheese, you can substitute whatever you have on hand. A very Mediterranean-inspired dish, this can be served with pilav, tsatsiki, bruschetta or even just a salad.

Ingredients

  • 1 pound, 1-⅔ ounces, weight Ground Beef Or Lamb
  • 1 whole Brown Onion, Grated
  • 1 sprig Parsley, Chopped
  • 1 clove Garlic, Crushed
  • 2 Tablespoons Sweet Paprika, Ground
  • 1 Tablespoon Cumin, Ground
  • Salt And Pepper, to taste
  • ½ pounds, 2-⅝ ounces, weight Haloumi Or Kasseri Cheese, Cut Into Cubes
  • 1 Tablespoon Oil, For Frying

Preparation

Place all ingredients but the cheese and oil in a bowl and mix well.

Take a small amount of the mince mixture in your hand and roll it into a ball. Then using your finger, make a small indentation in the mix and place a cube of cheese in the mince. Roll the mince ball around so none of the cheese is showing. You want to have the cheese sit in the centre of the kofte.

Place a tablespoon of oil in a fry pan and heat. Place koftes in the pan and cook on medium heat untill cooked through. Serve immediatley. You can serve this with rice pilav, tsatsiki, bruchetta, or whatever else you like.

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