The Pioneer Woman Tasty Kitchen
Profile Photo

Halibut with Farmers Market Salsa Cruda

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light fish with topped with a fresh salsa cruda. Perfect for summer nights.

Ingredients

  • 1-½ cup Cherry Tomatoes
  • 1-½ cup Diced Cucumber
  • 1  Serrano Pepper, Stem And Seeds Removed, Diced
  • ⅛ cups Capers, Drained
  • 1-½ Tablespoon Extra Virgin Olive Oil
  • ½ teaspoons Salt
  • 2 pieces Halibut
  • 1 Tablespoon Butter/Ghee Or As Desired

Preparation

Combine cherry tomatoes, cucumber, pepper, capers, oil and salt in a bowl. That’s it for the salsa!

Set oven to broil. Place fish fillets on a sheet of tin foil and place on a rimmed baking sheet. Fold up the sides of the tinfoil so butter doesn’t go everywhere. It is no problem to forgo the tinfoil and just grease the baking sheet and place fillets directly on it.

Sprinkle fillets with a pinch of salt. Also place a small amount of grass-fed (gluten free) butter/ghee on top of fish fillet (or fat of choice). Put pan into oven. Broil fish fillets for 2-4 minutes on each side. You know your oven best, so the times will really vary depending on your oven, etc. Mine took about 4 minutes per side.

When fillets are done cooking, remove them from the oven. Serve salsa cruda over fish fillets!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Southern-Inspired Shrimp & Grits
Profile Photo by Ali Randall | Home & Plate in Main Courses
A signature Southern dish, shrimp and grits is an easy-to-make, yummy-in-your-tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chili-Infused Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Add great flavor to your dishes by infusing your cooking oil....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Sesame Salmon Salad with Fried Capers
Profile Photo by Riley - My Daily Morsel in Main Courses
Sesame-grilled salmon and mixed greens tossed with chopped tomatoes, fried capers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peruvian Tilapia Ceviche
Profile Photo by Impov Oven in Main Courses
Classic Peruvian-style Tilapia Ceviche. Less than 7 ingredients needed and it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sriracha Shrimp & Lime Cucumber Slaw
Profile Photo by Laura @ My Friend's Bakery in Main Courses
A spicy Sriracha shrimp with lime cucumber slaw is an appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy