The Pioneer Woman Tasty Kitchen
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Halibut with Farmers Market Salsa Cruda

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Level: Easy

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Description

Light fish with topped with a fresh salsa cruda. Perfect for summer nights.

Ingredients

  • 1-½ cup Cherry Tomatoes
  • 1-½ cup Diced Cucumber
  • 1  Serrano Pepper, Stem And Seeds Removed, Diced
  • ⅛ cups Capers, Drained
  • 1-½ Tablespoon Extra Virgin Olive Oil
  • ½ teaspoons Salt
  • 2 pieces Halibut
  • 1 Tablespoon Butter/Ghee Or As Desired

Preparation

Combine cherry tomatoes, cucumber, pepper, capers, oil and salt in a bowl. That’s it for the salsa!

Set oven to broil. Place fish fillets on a sheet of tin foil and place on a rimmed baking sheet. Fold up the sides of the tinfoil so butter doesn’t go everywhere. It is no problem to forgo the tinfoil and just grease the baking sheet and place fillets directly on it.

Sprinkle fillets with a pinch of salt. Also place a small amount of grass-fed (gluten free) butter/ghee on top of fish fillet (or fat of choice). Put pan into oven. Broil fish fillets for 2-4 minutes on each side. You know your oven best, so the times will really vary depending on your oven, etc. Mine took about 4 minutes per side.

When fillets are done cooking, remove them from the oven. Serve salsa cruda over fish fillets!

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