The Pioneer Woman Tasty Kitchen
Profile Photo

Halibut with Farmers Market Salsa Cruda

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light fish with topped with a fresh salsa cruda. Perfect for summer nights.

Ingredients

  • 1-½ cup Cherry Tomatoes
  • 1-½ cup Diced Cucumber
  • 1  Serrano Pepper, Stem And Seeds Removed, Diced
  • ⅛ cups Capers, Drained
  • 1-½ Tablespoon Extra Virgin Olive Oil
  • ½ teaspoons Salt
  • 2 pieces Halibut
  • 1 Tablespoon Butter/Ghee Or As Desired

Preparation

Combine cherry tomatoes, cucumber, pepper, capers, oil and salt in a bowl. That’s it for the salsa!

Set oven to broil. Place fish fillets on a sheet of tin foil and place on a rimmed baking sheet. Fold up the sides of the tinfoil so butter doesn’t go everywhere. It is no problem to forgo the tinfoil and just grease the baking sheet and place fillets directly on it.

Sprinkle fillets with a pinch of salt. Also place a small amount of grass-fed (gluten free) butter/ghee on top of fish fillet (or fat of choice). Put pan into oven. Broil fish fillets for 2-4 minutes on each side. You know your oven best, so the times will really vary depending on your oven, etc. Mine took about 4 minutes per side.

When fillets are done cooking, remove them from the oven. Serve salsa cruda over fish fillets!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blackened Tilapia
Profile Photo by Show Me the Yummy in Main Courses
Blackened tilapia with homemade spice rub! Healthy, spicy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Shrimp Stir-Fry (20-Minute Meal)
Profile Photo by Jodi Tanner at CreateLearnGrow.net in Main Courses
Delicious, healthy meal in 20 minutes. This Teriyaki Shrimp Stir-Fry is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shrimp Soba Noodle Stir-Fry
Profile Photo by Bits of Umami in Main Courses
This shrimp soba noodle stir-fry is both delicious and healthy. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate