No Reviews
You must be logged in to post a review.
Hadar Chicken & Potoatoes
x
Print Options
Description
Given to me by an Israeli friend years ago. It is sweet and spicy and yummy. Made from mostly pantry ingredients.
Ingredients
- 3 Tablespoons Canola Oil
- 3 Tablespoons Honey
- 3 Tablespoons Teriyaki Sauce
- 1 Tablespoon Soup Chicken Soup Powder
- 1 teaspoon Paprika
- 4 Tablespoons Water
- Dried Parsley, To Taste
- 1 Tablespoon Crushed Red Pepper
- 2 pounds Boneless, Skinless Chicken Breasts
- 4 whole Baking Potatoes, Peeled And Cubed
Preparation
(Note: I almost always double this recipe. I use half for the potatoes and the other half for the chicken.)
Mix all ingredients, except for chicken and potatoes. Marinate chickent and veggies for 10 minutes, or so. Bake at 350F for an hour or so, until chicken is cooked and potatoes are crispy.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.