The Pioneer Woman Tasty Kitchen
Profile Photo

Gyudon (Japanese Beef Rice Bowl)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Japanese beef rice bowl with thin slices of beef and onions, cooked in an addicting sauce.

Ingredients

  • 1 Tablespoon Oil
  • 1 piece Ginger, 1-inch, Julienned
  • 1 whole Small Onion, Thinly Sliced
  • 8 pieces Shitake Mushrooms, Soaked In Water For 10 Minutes If Dried, Thinly Sliced
  • 1 teaspoon Hon Dashi Powder
  • 2 cups Hot Water
  • 5 Tablespoons Soy Sauce
  • 1-¼ Tablespoon Sugar
  • ¼ cups Mirin
  • ½ teaspoons Japanese Cooking Sake
  • ½ pounds Beef, Sliced Hot-pot Style
  • 3 cups Cooked Rice, To Serve

Preparation

Heat oil in a wok or skillet over medium heat and cook ginger for 2 minutes. Add onion and stir-fry until translucent, about 5 minutes. Add drained mushrooms and cook for another 5 minutes.

Mix dashi powder and hot water. Add dashi broth, soy sauce, sugar, mirin and sake and bring to a boil. Reduce the heat and let simmer for 5 minutes.

Add beef and cook for another 5-10 minutes, until there is about 1/2 cup sauce left.

Prepare 2 bowls of rice and scoop the beef topping with sauce onto the rice. Sprinkle with a dash of sesame if you’d like.

Note:s
This recipe is gluten-free if you use gluten-free soy sauce.
Hot-pot style means very thinly sliced, available at Asian supermarkets. If you choose to slice your own, I’d recommend freezing it for 30 minutes ahead of time for ease of slicing.

Recipe lightly adapted from Pickled Plum.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef in Hoisin Sauce with Vegetables and Sesame
Profile Photo by SpoonOf in Main Courses
When I’m tired of chicken and fish, I try to include...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Beef Ragu
Profile Photo by Erin Amundsen in Main Courses
Slow-cooked in the over for 3 hours leaves this beef roast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pan Beef Stroganoff
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Made with just a few ingredients and ready in just 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato and Beef Curry
Profile Photo by FunnyLoveLindsay in Main Courses
Full of tips and tricks from an Indian relative, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy