The Pioneer Woman Tasty Kitchen
Profile Photo

Gyudon (Japanese Beef Rice Bowl)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Japanese beef rice bowl with thin slices of beef and onions, cooked in an addicting sauce.

Ingredients

  • 1 Tablespoon Oil
  • 1 piece Ginger, 1-inch, Julienned
  • 1 whole Small Onion, Thinly Sliced
  • 8 pieces Shitake Mushrooms, Soaked In Water For 10 Minutes If Dried, Thinly Sliced
  • 1 teaspoon Hon Dashi Powder
  • 2 cups Hot Water
  • 5 Tablespoons Soy Sauce
  • 1-¼ Tablespoon Sugar
  • ¼ cups Mirin
  • ½ teaspoons Japanese Cooking Sake
  • ½ pounds Beef, Sliced Hot-pot Style
  • 3 cups Cooked Rice, To Serve

Preparation

Heat oil in a wok or skillet over medium heat and cook ginger for 2 minutes. Add onion and stir-fry until translucent, about 5 minutes. Add drained mushrooms and cook for another 5 minutes.

Mix dashi powder and hot water. Add dashi broth, soy sauce, sugar, mirin and sake and bring to a boil. Reduce the heat and let simmer for 5 minutes.

Add beef and cook for another 5-10 minutes, until there is about 1/2 cup sauce left.

Prepare 2 bowls of rice and scoop the beef topping with sauce onto the rice. Sprinkle with a dash of sesame if you’d like.

Note:s
This recipe is gluten-free if you use gluten-free soy sauce.
Hot-pot style means very thinly sliced, available at Asian supermarkets. If you choose to slice your own, I’d recommend freezing it for 30 minutes ahead of time for ease of slicing.

Recipe lightly adapted from Pickled Plum.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef Stroganoff
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort classic, and one of my favorite things on earth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grown-Up Sloppy Joes
Profile Photo by Girl Gone Gourmet in Main Courses
A childhood favorite gets an upgrade! These sloppy joes are just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Meatloaf with Balsamic Mushroom Sauce
Profile Photo by Girl Gone Gourmet in Main Courses
Classic meatloaf gets an upgrade with a rich and savory balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Slow Cooker Beef Madras
Profile Photo by Dax Phillips in Main Courses
Indian curry flavors make this slow cooked beef fall apart tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet & Spicy Beef Tacos
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A sweet and spicy taco, made with beef that has been...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy