The Pioneer Woman Tasty Kitchen
Profile Photo

Gyudon (Japanese Beef Rice Bowl)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Japanese beef rice bowl with thin slices of beef and onions, cooked in an addicting sauce.

Ingredients

  • 1 Tablespoon Oil
  • 1 piece Ginger, 1-inch, Julienned
  • 1 whole Small Onion, Thinly Sliced
  • 8 pieces Shitake Mushrooms, Soaked In Water For 10 Minutes If Dried, Thinly Sliced
  • 1 teaspoon Hon Dashi Powder
  • 2 cups Hot Water
  • 5 Tablespoons Soy Sauce
  • 1-¼ Tablespoon Sugar
  • ¼ cups Mirin
  • ½ teaspoons Japanese Cooking Sake
  • ½ pounds Beef, Sliced Hot-pot Style
  • 3 cups Cooked Rice, To Serve

Preparation

Heat oil in a wok or skillet over medium heat and cook ginger for 2 minutes. Add onion and stir-fry until translucent, about 5 minutes. Add drained mushrooms and cook for another 5 minutes.

Mix dashi powder and hot water. Add dashi broth, soy sauce, sugar, mirin and sake and bring to a boil. Reduce the heat and let simmer for 5 minutes.

Add beef and cook for another 5-10 minutes, until there is about 1/2 cup sauce left.

Prepare 2 bowls of rice and scoop the beef topping with sauce onto the rice. Sprinkle with a dash of sesame if you’d like.

Note:s
This recipe is gluten-free if you use gluten-free soy sauce.
Hot-pot style means very thinly sliced, available at Asian supermarkets. If you choose to slice your own, I’d recommend freezing it for 30 minutes ahead of time for ease of slicing.

Recipe lightly adapted from Pickled Plum.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic and Apple Juice Infused Eye of Round Roast
Profile Photo by [email protected] in Main Courses
Garlic and Apple Juice Infused Eye of Round Roast is tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Mexican Ground Beef
Profile Photo by FunnyLoveLindsay in Main Courses
So simple, classic, and delicious. Use for your favorite Mexican-style meal!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Beef Lettuce Wraps
Profile Photo by Nicolas in Main Courses
Tasty, vibrant, delicious, spicy beef lettuce wraps that will knock your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Bacon Cheeseburger
Profile Photo by Chanda | My Farmhouse Table in Main Courses
My Perfect Grilled Burger recipe starts with a juicy meat mixture,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Easy Italian Meatballs
Profile Photo by Nora | Savory Nothings in Main Courses
Serve these Easy Italian Meatballs with spaghetti and a salad for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy