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A gyro in a taco? Don’t even.
For the caramelized onion yogurt:
Cook onions, salt, sugar, and red pepper with the olive oil for 1-2 hours on low or medium-low until very soft but not blackened at edges. The pan should sizzle just a bit. Stir every 10 minutes or so to prevent browning on the bottom layer of onions. When onions are caramelized, combine with the garlic and yogurt. Taste, and add salt to your preference.
For the steak:
Rub the steak with all the seasonings, olive oil, and Worcestershire sauce. Let sit for 30 minutes or up to overnight. When you’re ready to cook the meat, preheat a skillet for at least 10 minutes to medium-high with a drizzle of olive oil.
When the pan is very hot, cook the steaks on all sides until medium or medium-rare, about 5 minutes per side for a 1-inch steak. Let the steak rest for 10 – 15 minutes, and very thinly slice against the grain for serving.
For the tacos:
To serve, top a tortilla or taco shell with the meat, veggies, mint, cheese, and yogurt sauce.
Note: Yogurt sauce can be made up to 3 days in advance, and steak can be rubbed and marinated the night ahead. Then, you cook the steak and assemble tacos in no time!
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!