The Pioneer Woman Tasty Kitchen
Profile Photo

Gyro Tacos with Caramelized Onion Yogurt

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A gyro in a taco? Don’t even.

Ingredients

  • FOR THE CARAMELIZED ONION YOGURT:
  • 1 whole Large Onion, Thinly Sliced
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Salt
  • ¼ teaspoons Sugar
  • ¼ teaspoons Crushed Red Pepper
  • 1 clove Minced Garlic
  • 7 ounces, weight Plain Greek Yogurt
  • FOR THE STEAK:
  • 1 pound Lean Steak, Such As Sirloin Or Flank
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Paprika
  • ½ teaspoons Onion Powder
  • ½ teaspoons Ground Or Dried Oregano
  • ¼ teaspoons Cinnamon
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Worcestershire Sauce
  • FOR THE TACOS:
  • Taco Shells, Your Choice
  • 2 cups Torn Lettuce
  • 1 whole Small Cucumber, Julienned
  • ½ whole Tomato, Chopped
  • ¼ cups Torn Mint Leaves
  • ½ cups Feta Cheese Crumbles

Preparation

For the caramelized onion yogurt:
Cook onions, salt, sugar, and red pepper with the olive oil for 1-2 hours on low or medium-low until very soft but not blackened at edges. The pan should sizzle just a bit. Stir every 10 minutes or so to prevent browning on the bottom layer of onions. When onions are caramelized, combine with the garlic and yogurt. Taste, and add salt to your preference.

For the steak:
Rub the steak with all the seasonings, olive oil, and Worcestershire sauce. Let sit for 30 minutes or up to overnight. When you’re ready to cook the meat, preheat a skillet for at least 10 minutes to medium-high with a drizzle of olive oil.

When the pan is very hot, cook the steaks on all sides until medium or medium-rare, about 5 minutes per side for a 1-inch steak. Let the steak rest for 10 – 15 minutes, and very thinly slice against the grain for serving.

For the tacos:
To serve, top a tortilla or taco shell with the meat, veggies, mint, cheese, and yogurt sauce.

Note: Yogurt sauce can be made up to 3 days in advance, and steak can be rubbed and marinated the night ahead. Then, you cook the steak and assemble tacos in no time!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shepherd’s Pie in a Skillet
Profile Photo by Becky Mollenkamp in Main Courses
Shepherd’s pie is easy and fast and includes an entire meal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spanish Meatballs in Tomato Sauce
Profile Photo by San Pasqual's Kitchen in Main Courses
Albóndigas en Salsa Tomate. Spanish-style meatballs served in a rich tomato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Bobby Flay’s Meatballs
Profile Photo by The Cozy Cook in Main Courses
Bobby Flay's meatball recipe is a perfect combination of ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Cheek Tacos
Profile Photo by Dax Phillips in Main Courses
Beef cheeks that are brined, then braised, and finally chopped, seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy