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If you like gyros then you will love this burger!
For the sauce:
1. Place the finely chopped cucumber in a clean kitchen towel and squeeze to remove the excess liquid. In a medium bowl, combine the Greek yogurt, diced cucumber, minced garlic, marjoram, rosemary, kosher salt, olive oil and red wine vinegar and stir. Place in the refrigerator until ready for use.
2. Season the cube steaks liberally on both sides with salt, pepper, and marjoram. Preheat your grill pan to medium high heat and drizzle with olive oil. When the pan is ready, place the steaks in the pan and allow to cook for 5-7 minutes on both sides. When you place the steaks on the grill just leave them alone and let them cook undisturbed on each side. When finished, remove from heat and set aside.
3. To assemble the burger take a pita pocket, cut it open sandwich style, and warm it for 15 seconds in the microwave. Spread some of the tzatziki sauce on one piece of the pita bread, place the steak burger on top, sprinkle with some feta cheese, lettuce, red onion, tomato and the other piece of pita bread and enjoy!
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!