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Guinness Roast Beef

by on September 19, 2009 in Beef, Main Courses, Slow Cooker September 19, 2009 BeefMain CoursesSlow Cooker
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy, yummy crock pot roast made with Guinness Stout.

Ingredients

  • 3 pounds Beef Roast, Your Choice Of Cut
  • 14 ounces, fluid Can Of Guinness Stout Beer
  • 4 Tablespoons Dried Minced Onion
  • Salt And Pepper

Preparation

Set roast in crock pot. Sprinkle very liberally with salt and pepper and 2 tablespoons dried minced onion. Turn roast over and repeat. Pour the can of Guinness Stout in the crock pot, but not on top of the roast (it’ll wash away your seasonings).

Put the lid on the crock, turn it on low and cook for 8 hours with no peeking. Do not cook this on high for a shorter amount of time. It will not be as flavorful and it will not be as tender.

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amaddux on 9.22.2009

This will be on the menu next week, my huband loves Guinness and meat………he’ll be in heaven. Thanks.

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mommomm on 3.15.2011

I made this a few nights ago, and it was DELICIOUS! It was moist, tender, and the Guinness gave it a very different, distinct flavor. This will go into my regular recipe rotation!

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