Guinness Pork Chops with Potatoes and Apples

Ingredients

• 4 whole Pork Chops
• 1 whole Apple, Cored And Coarsely Chopped
• 6 whole Small Potatoes, Sliced 1/4" Thick
• ¾ cups Guinness
• 2 Tablespoons Brown Sugar
• ¼ cups Onion, Chopped
• 4 cloves Garlic, Crushed

Preparation Instructions

Mix Guinness, brown sugar, onion and garlic and set aside. Brown pork chops in a skillet for 1 to 2 minutes on each side. Arrange potatoes and apples in the bottom of 9″ square pan. Lay pork chops over the apples and potatoes and pour the Guinness mixture on top. Bake at 375 F for 35 to 45 minutes, until pork chops are cooked through and potatoes soften.

Note: if you want your potatoes very well cooked, parboil them prior to baking them with the pork chops.