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Recipe
Guinness Pork Chops with Potatoes and Apples
by rinabeana on October 31, 2009 in Main Courses, Pork
Recipe Description
I love Guinness. I had pork chops, apples and potatoes. This is what I did with them.
Preparation Instructions
Mix Guinness, brown sugar, onion and garlic and set aside. Brown pork chops in a skillet for 1 to 2 minutes on each side. Arrange potatoes and apples in the bottom of 9″ square pan. Lay pork chops over the apples and potatoes and pour the Guinness mixture on top. Bake at 375 F for 35 to 45 minutes, until pork chops are cooked through and potatoes soften.
Note: if you want your potatoes very well cooked, parboil them prior to baking them with the pork chops.
Ingredients
- 4 whole Pork Chops
- 1 whole Apple, Cored And Coarsely Chopped
- 6 whole Small Potatoes, Sliced 1/4" Thick
- ¾ cups Guinness
- 2 Tablespoons Brown Sugar
- ¼ cups Onion, Chopped
- 4 cloves Garlic, Crushed
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
jediannie on 1.11.2010
I made this tonight & it turned out really good. I added one chopped yam & would definitely suggest parboiling the potatoes before putting this in the oven.
ameliaknapp on 1.25.2010
Loved it. Sliced the potatoes thinner than 1/4 inch (withe the help of a mandolin), made sure that no potatoes were sticking together and baked everything in a 9 x 13 inch dish. This helped the potatoes get cooked all the way through.
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