The Pioneer Woman Tasty Kitchen
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Guacamole Sirloin Burger

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I am in L-O-V-E with this Burger; it is so juicy that I can’t stop myself from eating all of them. Takes about 45 minutes to prepare, and 2 minutes to eat. Perfect!

Ingredients

  • 1 whole Large Sweet Onion
  • 2 Tablespoons Emeril’s Original Essence
  • ½ cups Olive Oil
  • 1 pound Ground Sirloin
  • 1 teaspoon Seasoned Salt
  • ¼ teaspoons Pepper
  • 1 teaspoon Dry Mustard
  • ¼ teaspoons Garlic Salt
  • 1 whole Egg, Beaten
  • 3 Tablespoons Jack Daniels Steak Sauce
  • 6 pieces Whole Wheat Hamburger Buns
  • 6 slices Cheddar-jack Cheese
  • Guacamole
  • _____
  • FOR THE FRENCH FRY SAUCE:
  • 1 cup Ketchup
  • ¼ cups Dijon Mustard
  • 1 cup Sour Cream

Preparation

For the grilled onions:

1. Slice onion into thick slices, then pull the rings apart and set aside in a bowl.

2. Mix together the Emeril’s Essence and olive oil in a large mug.

3. Put the onions on the grill on medium heat, on a grill pan so they do not fall through the grates.

4. Use a grill brush to baste the onions with the oil mixture and continue to turn and baste until they are nice and brown. This should take about 15 minutes.

5. Once done, set aside in a bowl and then put in the microwave to stay warm.

For the burgers:

1. Mix sirloin, salt, pepper, mustard, garlic salt, egg and steak sauce in a bowl.

2. Form into 6 medium-sized patties. I like them small so that they cook evenly.

3. Take your hamburgers out to the grill and cook on medium heat. I use the same pan from the onions to give it flavor. It should take about 10 minutes on each side depending on how you like yours cooked.

4. Put your bun on a plate and spread enough French Fry Sauce to coat the bottom. To make the sauce, mix the ketchup, mustard and sour cream together in a bowl and stir until creamy.

5. Then add one piece of cheese and then your hamburger patty.

6. Then add your grilled onions that you have been keeping warm to the top of the hamburger patty and add a thick layer of guacamole to the top of the bun.

7. Tada! Here is your juicy Guacamole Sirloin Burger ready be devoured. Enjoy!

2 Comments

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cathyc19520 on 6.13.2010

Where does the guacamole come in?

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letmecook on 4.27.2010

Wow! Was this ever great! It is one of my faves on TastyKitchen thus far! The guacamole is great, I never would have tried it like this. And my personal favorite was the onions! It was such a great combo! A must try!

One Review

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ferociousfluffy on 7.20.2010

We have made these multiple times and they are always a hit. We don’t always use the “Fry sauce” but regardless these burgers are delicious

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