Search:

Main Courses

Recipe

Avatar Image

Grown-Up Sloppy Joes

by on July 28, 2010 in Main Courses, Sandwiches

See this recipe post on ThreeManyCooks’s site!

July 28, 2010 Main CoursesSandwiches
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Share

20

Recipe Description

Grown-Up Sloppy Joes, a quick and delicious stick-to-your-sides dinner for a crowd that will bring you back to your childhood.

Preparation Instructions

Heat oil over medium-high heat in a large (2-gallon capacity) roasting pan or disposable roasting pan over 2 burners. Add onions; cook until tender, 5 to 7 minutes. Add ground meat, stirring frequently to break up large clumps; cook until no longer pink and liquid evaporates. Drain fat, if necessary.

Mix remaining ingredients and stir them into the cooked meat. Continue to cook, stirring frequently, until mixture is thick, rich, and not runny, 5 to 8 minutes. Serve with warm buns.

Ingredients

  • ½ cups Vegetable Oil
  • 5 whole Medium-large Onions, Chopped
  • 5 pounds Ground Beef Or Turkey
  • 1 Tablespoon Garlic Powder
  • 4 cups (1 Quart) Ketchup
  • ⅔ cups Soy Sauce
  • 1-¼ cup Dijon Mustard
  • ⅔ cups Brown Sugar
  • ¼ cups Worcestershire Sauce
  • 1 Tablespoon Red Pepper Sauce

Leave a Comment Leave a Review

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Related Recipes

Avatar Image

Ridiculously Easy Baby Back Ribs

by Natalie Wiser-Orozco and filed in Main Courses, Pork

This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 2

System US Metric

Share

Avatar Image

Rotisserie-Style Chicken – No Rotisserie Needed

by Patty and filed in Main Courses, Poultry

Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 8

System US Metric

Share

Avatar Image

Spaghetti Quattro

by missdelish and filed in Main Courses, Pasta

A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 4

System US Metric

Share

Avatar Image

Chicken Bacon Panini with Spicy Chipotle Mayo

by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches

An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 2

System US Metric

Share

Avatar Image

Shrimp with Honey Jalapeño Sauce

by Joanna Meyer and filed in Main Courses

Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 4

System US Metric

Share

Friends of Tasty Kitchen

Meet Meredith

Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)

Meet Brenda

Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!

Cookbook Corner

BlogHer Publishing Network

© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress