No Reviews
You must be logged in to post a review.
Sorry kids, this one’s for the adults. Ooey gooey cheesy goodness! This is the ultimate comfort food.
It also goes quite well with my cheese and pasta obsession.
Preheat the oven to 400 degrees F.
Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
Meanwhile, heat the milk in a small saucepan, but don’t boil it. Melt the butter in a medium pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Off the heat, add the Gruyere, cheddar, parmesan, salt, pepper, onion powder and nutmeg. Add the cooked macaroni to a casserole dish.
For the topping, melt the butter in a sauce pan. Add bread crumbs and mix well. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
No Comments
Leave a Comment!
You must be logged in to post a comment.