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This is a take on the beef tacos my mom used to make for the family as a kid (without a Lawry’s packet).
In a hot skillet with oil, pre-cook the ground turkey, breaking apart the pieces with a wooden spoon. Pour out any liquids left over from cooking.
Add in the chopped bell pepper, onion, jalapeno and garlic. Saute until the onions are transparent.
Next add all of the herbs and spices. Depending on the heat you like, you can always add more cayenne pepper.
Add the tomato sauce and cook on medium heat until the meat has soaked up the spices and tomato sauce. Serve with tortillas, shredded cheese and shredded cabbage.
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