The Pioneer Woman Tasty Kitchen
Avatar Image

Ground Turkey and Veggie Stuffed Enchiladas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Sneak some healthy into your next Mexican style meal with these spinach stuffed enchiladas.

Ingredients

  • ¾ pounds Ground Turkey
  • 1 whole Onion, Diced
  • 1 Tablespoon Mexican Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Cajun Seasoning
  • 1 package Frozen Spinach (10 Ounce Package)
  • 4 whole Fajita Style Tortillas
  • 1 can Rotel Tomatoes (10 Ounce Can) Drained
  • 4 ounces, weight Canned, Diced Green Chilies
  • 1 cup Mexican Blended Cheeses
  • 1 can Medium Heat Enchilada Sauce (10 Ounce Can)

Preparation

Start by getting the ground turkey going. Cook it in a skillet over medium high heat along with your diced onion and seasonings. When turkey is browned and onions are softened, remove skillet from heat and set aside.

Line a rimmed sheet pan or baking dish with aluminum foil and preheat your oven to 400 F. Spray the aluminum foil lightly with Pam baking spray. Set aside.

Defrost the frozen spinach in the microwave, according to package instructions.

Then, lay out one tortilla on your pan. Add a layer of spinach down the center of it.

On top of the spinach, add a layer of Rotel tomatoes (drained) and some of the diced green chilies.

Finally, add some of the ground turkey mix on top of the chilies. Then, roll up the tortilla, leaving it on the pan seam side down. Do the exact same process on the other 3 tortillas.

When the tortillas are all completed, pour the enchilada sauce on top of them. Then, toss the cheese on top and put in the oven for 20-25 minutes.

Once the cheese is nice and browned on top, bring the enchiladas out of the oven and serve them up! We had ours with brown rice served Mexican style.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Pork Tenderloin with Memphis Style Rub
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Tender, juicy pork tenderloin that has been marinated in savory, slightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Breakfast Casserole
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This savory breakfast casserole is meaty, full of flavor and best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Orange Chicken
Avatar Image by Kristen Chidsey in Main Courses
A healthy version of a favorite take-out meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tostadas with Homemade Refried Beans, Pico de Gallo and Avocado
Avatar Image by Isadora (She Likes Food) in Main Courses
Healthy and quick! Tostadas with homemade refried beans, pico de gallo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Veggie Flatbread Pizza
Avatar Image by Food and the City in Main Courses
The perfect excuse to eat your greens!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy