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Ground Beef Pot Pie
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Description
Easy ground beef veggie pot pie with Bisquick topping.
Ingredients
- 2-½ pounds Ground Beef
- 1 whole Onion, Chopped
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- 1 teaspoon Pepper
- 1 jar Heinz Beef Gravy (12 Oz. Jar)
- 2-½ cups Frozen Vegatables
- 1 can (10.75 Oz. Can) Cream Of Onion Soup
- 3 cups Bisquick Mix
- 1-½ cup Milk
Preparation
Preheat oven to 350 degrees (F). Put ground beef and onion in a skillet and cook until the beef browns and the onion starts to get translucent. Add garlic powder, salt and pepper while cooking. Cook until done and drain well. Pour into a large bowl. Add the gravy, frozen veggies and cream of onion soup and mix well. Pour into a 9×11 lightly greased dish.
Mix Bisquick and milk together, then pour on top of the beef mixture. Bake for approximately 45 minutes until brown on top. Serve while hot.
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chinook on 4.8.2011
I was looking for something to do with ground beef and gave this a try. It was quick and tasted great. We don’t have Cream of Onion soup in our stores so I used half of an envelope of Lipton’s Beefy Onion Soup mix and about 1/3 cup of water. Will definitely make this again.