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Kellie on 6.30.2010
I made this last night, and although it involved a lot more chopping than I’m used to, both my husband and I were fans, and it was worth it. It was really fresh tasting and surprisingly hearty. The beginning of the recipe was a little confusing, because I’m not used to just halving onions and peppers and letting them brown, but I guess it worked, so whatever!
A few changes/alterations I made:
– used grape tomatoes instead of plum tomatoes because there weren’t any at the store
– omitted olives (not a fan)
– used one red onion, one yellow onion
– used rigatoni pasta (It held in all the veggies and “sauce” really well)
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Kellie on 6.29.2010
I can’t wait to try this! What a great way to get in some veggies – and a nice change from pasta and red sauce.
cygrl73 on 6.29.2010
Drool! Going to make this asap! Thank you!