Grilled Veggie & Cream Cheese Sandwich

hkatee on 11.24.2017

I just made this from the new cookbook TONIGHT so that we can take them to our picnic at the zoo tomorrow. After I finished, I had enough remnants of everything to make myself a small half sandwich because I couldn’t wait to try it. It was SO GOOD. Very hearty too, for a veggie sandwich. I can’t wait to eat the real deal tomorrow after the flavors have blended overnight. But already I can tell this one is a winner, and will probably end up in my husband’s lunch box on a regular basis. I used Gordon Ramsay’s method of cutting bell peppers for nice large sections (Google it, that was a game changer for me!) And I just bought cream cheese with chives and onions, didn’t mix my own. It was tasty! Finally, I used Pepperidge Farms “Hearty White” as the bread and it was the perfect size and texture. Great sandwich! Won’t be the last time we have it, for sure.