The Pioneer Woman Tasty Kitchen
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Grilled Tuscan Stuffed Chicken Breast

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Level: Intermediate

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Description

I whipped this up one night we were having a double date. I wanted something fancy yet easy. Originally, I used a pan on the stove but the second time, I tried grilling it and loved it! My love requests these whenever we have guests now!

Ingredients

  • ½ cups Raw Mushrooms
  • 4 ounces, fluid Goat Cheese Log
  • 1 whole Roasted Red Pepper
  • ¼ cups Basil Leaves
  • 2 Tablespoons Garlic
  • 1 Tablespoon Lemon Juice
  • 4 whole Boneless Chicken Breast
  • Salt And Pepper
  • 1 Tablespoon Olive Oil

Preparation

Mix mushrooms, goat cheese, roasted red pepper, basil, garlic and lemon juice in a food processor. Slice chicken almost in half, pound out slightly. Put about 2 tablespoons of the cheese mixture inside the chicken and season with salt and pepper. Roll up and secure with a toothpick. Drizzle with olive oil and grill until cooked through, usually about 25 minutes depending on the size of the chicken.

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