Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 pieces Salmon Fillets
- ¼ Tablespoons Green Onions, Slivered
- FOR THE TERIYAKI SAUCE:
- ⅓ cups Soy Sauce (See Note For Gluten-free Option)
- ⅓ cups Sugar
- 1 Tablespoon Garlic Powder
- ⅓ cups Water
- 2 teaspoons Cornstarch
Preparation Instructions
Heat grill on high heat. Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes. Turn salmon fillets over and cook for another 4-6 minutes until salmon is cooked through. Drizzle teriyaki sauce (see below) over salmon to your liking. Top off with green onion slivers. Enjoy!
Teriyaki Sauce:
In a medium pan add all the ingredients except water and corn starch. In a small cup, dissolve corn starch and water before adding to the sauce pan. Cook sauce on medium heat for 5 minutes, occasionally stirring. Serve immediately and store any leftovers in the refrigerator for future use.
Note: For a gluten-free sauce, please use organic San-J wheat-free soy sauce.
