Grilled Swordfish with Balsamic Brown Butter

Heat a grill pan to medium-high heat. Brush both sides of the swordfish steaks with olive oil, and season with salt and pepper. Once grill pan is heated to medium high place steaks on grill and cook for about 3 to 4 minutes on each side (they are cooked through when center is opaque).

Meanwhile cook butter over medium high heat in a sauce pan. Cook until it bubbles and starts to turn brown, about 5 minutes. Remove from heat and let it cool down for a bit. Then whisk in balsamic vinegar, honey, and mustard until combined. Please note to be careful when adding vinegar to the butter, if it is too hot it can splatter and burn you.

Once whisked together drizzle the sauce over swordfish steaks (I had enough sauce left over to drizzle on the couscous I made and it was delicious). Top swordfish steaks with chopped tomatoes and capers, and enjoy!