Grilled Steak with Roasted Tomatoes and Blue Cheese

Ingredients

• FOR THE STEAK:
• ¼ cups Olive Oil
• 2 Tablespoons Balsalmic Vinegar
• 2 cloves Garlic, Minced
• 2 teaspoons Herbes De Provence
• 1 pinch Salt
• 2 pounds Sirloin Steak
• 2 Tablespoons Blue Cheese, Crumbled
• FOR THE TOMATOES:
• 1 pint Cherry Tomatoes
• 2 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1 pinch Salt
• 1 dash Pepper

Preparation Instructions

To prepare marinade, combine olive oil, vinegar, garlic, herbes and salt in a ziplock bag. Add steak and marinate for 2 hours.

Preheat oven to 400ºF. On a foil-lined baking sheet, lay out tomatoes in a single layer. Drizzle olive oil over tomatoes. Sprinkle garlic, salt and pepper over olive oil. Roast in oven for 20 minutes.

While tomatoes are in the oven, pre heat a grill. Remove steak from marinade, discard marinade. Grill steak for about 5-6 minutes each side depending on desired degree of doneness and thickness of your steak. Let rest for about 10 minutes.

Top steak with tomatoes and blue cheese crumbles.