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Grilled Steak with Roasted Tomatoes and Blue Cheese
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Description
This grilled steak is fantastic with roasted cherry tomatoes!
Ingredients
- FOR THE STEAK:
- ¼ cups Olive Oil
- 2 Tablespoons Balsalmic Vinegar
- 2 cloves Garlic, Minced
- 2 teaspoons Herbes De Provence
- 1 pinch Salt
- 2 pounds Sirloin Steak
- 2 Tablespoons Blue Cheese, Crumbled
- FOR THE TOMATOES:
- 1 pint Cherry Tomatoes
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 pinch Salt
- 1 dash Pepper
Preparation
To prepare marinade, combine olive oil, vinegar, garlic, herbes and salt in a ziplock bag. Add steak and marinate for 2 hours.
Preheat oven to 400ºF. On a foil-lined baking sheet, lay out tomatoes in a single layer. Drizzle olive oil over tomatoes. Sprinkle garlic, salt and pepper over olive oil. Roast in oven for 20 minutes.
While tomatoes are in the oven, pre heat a grill. Remove steak from marinade, discard marinade. Grill steak for about 5-6 minutes each side depending on desired degree of doneness and thickness of your steak. Let rest for about 10 minutes.
Top steak with tomatoes and blue cheese crumbles.
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