The Pioneer Woman Tasty Kitchen
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Grilled Steak with Roasted Tomatoes and Blue Cheese

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Level: Easy

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Description

This grilled steak is fantastic with roasted cherry tomatoes!

Ingredients

  • FOR THE STEAK:
  • ¼ cups Olive Oil
  • 2 Tablespoons Balsalmic Vinegar
  • 2 cloves Garlic, Minced
  • 2 teaspoons Herbes De Provence
  • 1 pinch Salt
  • 2 pounds Sirloin Steak
  • 2 Tablespoons Blue Cheese, Crumbled
  • FOR THE TOMATOES:
  • 1 pint Cherry Tomatoes
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • 1 pinch Salt
  • 1 dash Pepper

Preparation

To prepare marinade, combine olive oil, vinegar, garlic, herbes and salt in a ziplock bag. Add steak and marinate for 2 hours.

Preheat oven to 400ºF. On a foil-lined baking sheet, lay out tomatoes in a single layer. Drizzle olive oil over tomatoes. Sprinkle garlic, salt and pepper over olive oil. Roast in oven for 20 minutes.

While tomatoes are in the oven, pre heat a grill. Remove steak from marinade, discard marinade. Grill steak for about 5-6 minutes each side depending on desired degree of doneness and thickness of your steak. Let rest for about 10 minutes.

Top steak with tomatoes and blue cheese crumbles.

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