Grilled Steak Pizza with Caramelized Onions & Gorgonzola

1. Cut onions in half, then slice thickly. Heat a saucepan over medium heat and add about 1 tablespoon olive oil along with 1 tablespoon of butter. Add the sliced onions, sugar, and salt and cook, stirring occasionally, for 15-20 minutes, until dark brown and caramelized.

2. Preheat oven to 425ºF; heat a grill to medium.

3. Roll the pizza dough out on a floured work surface until you reach an even 1-inch thickness or less.

4. Use some olive oil to grease a baking sheet; transfer the rolled pizza dough to this pan and place in the oven for 5 minutes.

5. While the dough is in the oven, prep your toppings: slice both the mozzarella and steak thinly, crumble the gorgonzola if needed, and roughly chop the rosemary.

6. Take all ingredients out to the grill. Grill the dough on one side until golden brown, about 3-4 minutes.

7. Flip the dough and layer on the toppings: mozzarella, steak, onions, gorgonzola. Close the lid and allow to cook 5 minutes more, until all toppings are hot and cheese is melted. Take care that the heat is not too high, or the crust will burn.

8. Remove the pizza from the grill, sprinkle chopped rosemary on top, then slice and serve.