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Grilled Smoked Corn Beef & Jarlsberg Cheese
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Description
As the title says, Grilled Smoked Corn Beef and Jarlsberg Cheese on homemade rye bread.
The long prep time for smoking the corned beef. This obviously can be cut way down if you use a corned beef from the store and cook normally.
Ingredients
- 2 Tablespoons Butter
- 2 slices Homemade Rye Bread
- 2 Tablespoons Sweet & Spicy Mustard
- 3 slices Corn Beef, Smoked
- 4 slices Jarlsberg Cheese
Preparation
Butter both sides of bread and spread sweet and spicy mustard over the inside of 1 slice of bread. Then assemble sandwich with slices of corn beef and top with cheese. Grill in a skillet on medium for approximately 5 minutes per side.
More Recipes from Peter - from "Feed Your Soul Too"
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