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1
Grilled Salmon with Roasted Corn Relish
Submitted by Adrienne Jacobs on August 5, 2012 in Fish, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- FOR THE SALMON:
- 4 whole Salmon Fillets
- 2 teaspoons Olive Oil
- 1 teaspoon Pepper
- ½ teaspoons Sea Salt
- ½ teaspoons Chili Pepper Flakes
- FOR THE CORN RELISH:
- 1 Tablespoon Olive Oil
- 3 cloves Garlic, Minced
- 1 whole Purple Onion, Diced
- 3 ears Corn, Cut Off The Cob
- ½ cups Red Pepper, Diced
- ½ cups Green Pepper, Diced
- ¼ cups Water
- Salt And Pepper, to taste
Preparation Instructions
Heat grill or broiler.
Brush salmon with olive oil and season with spices. Grill salmon about 10 minutes or until it flakes easily with a fork.
In a cast iron skillet, add oil, garlic, and onions. Let bloom 2 minutes. Add corn, peppers, water, and spices. Let cook about 5 minutes, until veggies are crisp-tender.
Serve salmon over corn relish and enjoy.
