The Pioneer Woman Tasty Kitchen
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Grilled Salmon with Homemade Teriyaki Sauce

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Level: Easy

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Description

An easy way to grill perfect salmon with the simple homemade teriyaki sauce.

Ingredients

  • 1  Shallot, Peeled And Minced
  • 2 cloves Garlic, Minced
  • 1 piece (1 Inch Size) Ginger, Grated
  • ⅓ cups Soy Sauce
  • 2-½ Tablespoons Honey
  • 1 Tablespoon Mirin
  • 1 Tablespoon Molassas
  • ½ whole Lime Juice
  • 4 whole (1 1/2 Inch Wide) Salmon Fillets

Preparation

Note you will also need aluminum foil for this recipe. Preheat your grill on medium heat

In a small bowl mix together: shallot, garlic, ginger, soy sauce, honey, mirin, molasses and lime juice. Place each piece of salmon on a separate doubled sheet of tin foil (or one heavy duty piece), Pour the mixture over each salmon fillet.

Close each sheet of tin foil to create individual packets. Place them on the hot grill. Close the lid of the grill and let it cook for 20 minutes

Once cooked plate your salmon and garnish with green onions. Serve with rice and greens of your choice.

One Comment

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Profile photo of Jennifer

Jennifer on 8.7.2014

Mirin? Not sure it is available…

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