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Grilled Salmon with Dijon-Walnut Sauce
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Description
Oh man! This was a surprisingly awesome dish! Looking in my cabinets, I saw that I had walnuts and figured that I could do something with them to accompany the fish. Oh yeah! So good. And the husband? He loved it! Woohoo. It was a massive success. I served it with quinoa, spruced up with some cherry tomatoes. Yum, yum, yum!
Ingredients
- ¼ cups Halved Walnuts
- ¼ cups Extra Virgin Olive Oil
- 1 Tablespoon Dijon Mustard
- 1 whole Garlic Clove, Minced
- 2 Tablespoons Canola Oil
- 2 whole Salmon Fillets, Halved
- Salt And Pepper
Preparation
1. In a food processor or chopper, chop the walnuts and olive oil. After the walnuts are broken down, add the mustard and garlic. Mix until well-combined and set aside.
2. Brush some canola oil on both sides of the salmon and season with salt and pepper.
3. On medium-high heat, grill the seasoned salmon, 3 minutes on the first side, and approximately 2 on the other.
4. Once the salmon is finished, serve with the dijon-walnut sauce! Yum! Enjoy!
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