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Grilled Salmon with Cucumber Raita
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Description
Center cut salmon fillets topped with minty cucumber raita.
Ingredients
- 6 whole (6 Oz. Size) Center-cut Salmon Fillets
- 2 Tablespoons Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 cup Plain Greek Yogurt
- 1 whole Hothouse Cucumber, Seeded, Grated, And Squeezed Dry
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Chopped Mint Leaves
- ¼ teaspoons Ground Cumin
- 1 pinch Cayenne Pepper
Preparation
Place a grill pan over medium-high heat. Drizzle the salmon with the olive oil and season with salt and pepper. Cook for 6 to 8 minutes per side, until the fish is cooked through and flakes easily.
Meanwhile, stir together the yogurt, cucumber, lemon juice, mint, cumin, and cayenne pepper in a small bowl to combine. Season with salt, to taste. Spoon the sauce over the salmon fillets and serve.
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