The Pioneer Woman Tasty Kitchen
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Grilled Salmon with Blackberry Sauce

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Level: Easy

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Description

Everything tastes better grilled! This salmon is no exception. Serve it with this wonderful tangy and rich sauce. It can be made in five minutes.

Ingredients

  • 4 pieces Salmon Fillets Or Steaks (about 1 1/2 Lbs.)
  • 2 Tablespoons Chili Garlic Sauce
  • 1 cup Fresh Blackberries
  • ¼ cups Rice Vinegar (not Seasoned)
  • 2 Tablespoons Honey
  • 1 teaspoon Prepared Ginger
  • 1 teaspoon Dried Lemongrass
  • ½ teaspoons Sesame Oil
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Brush salmon with chili garlic sauce. Cook on a well-oiled grill over medium heat for about 5-6 minutes on each side or until salmon is cooked to your liking.

While the salmon is cooking, puree the remaining ingredients in a blender or small food processor until smooth.

Serve sauce over hot grilled salmon.

Note: if you don’t have a grill, you can also bake this in an oven. Preheat to 450 degrees, brush salmon with a little oil and season with salt and pepper, place on a rimmed baking sheet and cook for about 10 minutes, or until fish is opaque throughout.

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