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Grilled Rueben Sandwich

by on April 26, 2010 in Main Courses, Sandwiches April 26, 2010 Main CoursesSandwiches
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Admittedly not the best looking sandwich, but definitely one of the tastiest!

Ingredients

  • 8 slices Dark Rye Bread
  • 8 slices Turkey Pastrami
  • 4 slices Swiss Cheese
  • Sauerkraut, To Taste
  • 4 Tablespoons Russian Dressing, Or To Taste
  • 4 Tablespoons Butter, Or As Needed To Butter The Bread

Preparation

Layer bread, 2 slices of pastrami, 1 slice of swiss cheese, desired amount of sauerkraut, and approximately 1 tablespoon Russian dressing on each sandwich. Butter the outsides of the sandwich well and grill on a stove top over medium heat. Turn when brown and remove once cheese is melted. You really can’t mess it up!

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One Review

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Profile photo of girlcancook

girlcancook on 6.19.2010

Excellent sandwich! I love the Russian Dressing in the sandwich. I love the Russian Dressing much better than the Thousand Island Dressing that most Rueben Sandwiches are made with. Thanks for this wonderful recipe. I will be making this many more times.

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