The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Roast Beef and Cheese with Cola Caramelized Onions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Caramelizing onions with Cola makes a sweet complement to this sandwich.

Ingredients

  • FOR THE SANDWICH:
  • 2 slices Rustic Crusty Bread
  • 1 Tablespoon Butter
  • 5 slices Shaved Roast Beef
  • 2 slices Provolone Cheese
  • ¼ cups Cola Caramelized Onions
  • FOR THE COLA CARAMELIZED ONIONS:
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 1 whole Sweet Onion, Peeled And Sliced
  • 1 Tablespoon White Wine Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons Brown Sugar
  • ⅔ cups Cola
  • 1 cup Water

Preparation

Assemble sandwich by layering the roast beef, cheese and caramelized onions on a slice of buttered bread (buttered side down), then top with another slice of buttered bread (butter side up). Grill on medium-high heat for approximately 3 minutes per side.

For the caramelized onions: Add the olive oil and butter to a medium-sized skillet over medium heat. Add the onions. Once the onions begin to soften and char on the edges add the white vinegar, worcestershire sauce and brown sugar and cook until liquid evaporates. Next add the initial 1/3 cup of cola and cook until cola evaporates; then add the water and cook until the liquid evaporates; and finally finish with the remaining 1/3 cup of cola and cook until all the liquid evaporates.

One Comment

You must be logged in to post a comment.

Profile photo of Hazelbite

Hazelbite on 3.22.2012

I like the sound of these cola caramalized onions. Definitely going to have to give this one a spin. Thanks for sharing.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Beef with Caramelized Onions and Mushrooms
Profile Photo by Bita @ Honest & Tasty in Main Courses
This is comfort food at its finest. Tender, juicy and flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti al Pomodoro
Profile Photo by Eating with Alice in Main Courses
This pasta dish was Audrey Hepburn's favourite. It's super simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Runza
Profile Photo by Kim @ Kim in the Kitchen in Main Courses
A Nebraskan favorite, Runza is a yeast dough filled with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate