The Pioneer Woman Tasty Kitchen
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Grilled Ribeye Steak with Onion Blue Cheese Sauce

4.86 Mitt(s) 15 Rating(s)15 votes, average: 4.86 out of 515 votes, average: 4.86 out of 515 votes, average: 4.86 out of 515 votes, average: 4.86 out of 515 votes, average: 4.86 out of 5

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Level: Easy

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Description

This sauce is out-of-this-world, over-the-top delicious. Even if you think you don’t like blue cheese, give it a try! (Guys love it.)

Ingredients

  • 2 whole Ribeye Steaks
  • 2 Tablespoons Butter
  • Salt
  • Pepper
  • 4 Tablespoons Butter
  • 1 whole Very Large Yellow Onion, Sliced
  • 1 cup Heavy Cream
  • ½ cups Crumbled Blue Cheese

Preparation

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

Faint.

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