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Grilled Provençal Chicken
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Description
Herbes de provence, lemon, olive oil and other flavorful ingredients marry beautifully in a marinade that pairs especially well with chicken.
Ingredients
- 1 teaspoon Dijon Mustard
- 1 whole Lemon, Zest And Juice
- 1 clove Garlic, Smashed
- ¼ cups Olive Oil
- 2 teaspoons Herbes De Provence
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
- 1 Tablespoon Flat-leaf Parsley, Chopped
- 2 whole To 4 Whole Chicken Breasts
Preparation
Whisk together ingredients in a medium bowl. Set aside.
Flatten chicken breasts by placing each piece between two pieces of plastic wrap and pounding with a mallet (or rolling pin). Place in marinade at least 2 hours until ready to grill.
Cook on an indoor or outdoor grill until meat reaches 165 degrees. Sprinkle with parsley and serve. Makes enough marinade for 2 to 4 chicken breasts.
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