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Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce

by on January 18, 2011 in Main Courses, Sandwiches January 18, 2011 Main CoursesSandwiches
See post on Dee Dee's Delights’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Healthy sandwich for those who like meatless.

Ingredients

  • 6 cloves Garlic, Minced
  • 1 cup Olive Oil
  • 1 cup Vegan Or Reduced Calorie Mayonnaise
  • ½ cups Fresh Basil, Chopped Fine
  • 1 whole Juice Of One Lemon
  • 2 Tablespoons Dijon Mustard
  • 1 dash Salt And Pepper, to taste
  • 1 dash Cayenne, To Taste
  • 4 whole Portobello Mushroom Caps (or As Many As You Want To Serve)
  • 4 whole Whole Wheat Hamburger Buns

Preparation

Steep/soak the minced garlic in oil for at least an hour and up to 6 hours or so.

Meanwhile, mix the mayonnaise, basil, lemon, mustard, salt, pepper and cayenne in a small bowl. Cover and chill.

Fire up the indoor or outdoor grill. Brush Portobello caps and whole wheat buns with the garlic oil. Broil the Portobello caps for about 4 minutes on each side. Grill buns until toasted. Serve mushrooms on buns with the basil mustard sauce and any optional veggies which suit your tastes.

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2 Reviews

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wens965 on 5.27.2014

This was AWESOME! My husband and I devoured these! Will definately make again and again. Thank you for sharing!

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jesse77 on 3.2.2011

This was FANTASTIC!!!! Can’t wait to make it again! Served on Focaccia bread, and added roasted red peppers, and fresh spinach… sooo good, and super easy!

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