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Grilled Portabella Mushroom Pizza with Artichokes
Submitted by Kiss My Whisk on May 8, 2012 in Main Courses, Pizza
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Large Portabella Mushrooms, Cleaned And Stems Removed
- Olive Oil
- ⅓ cups Pizza Sauce
- ⅓ cups Jarred Artichoke Hearts, Oil Rinsed Off And Chopped
- 1 clove Garlic, Minced
- 2 teaspoons Dried Basil
- Fresh Mozzarella
- Crushed Red Pepper
- Grated Parmesan Cheese
Preparation Instructions
Heat grill to medium heat.
Brush both sides of mushrooms with olive oil. Place mushrooms, stem side down and grill for 5 minutes. Flip mushrooms over. Spoon on pizza sauce, sprinkle with artichoke hearts, garlic and basil. Layer on fresh mozzarella. Close grill and cook for about 7 to 9 minutes, until mushroom is tender and cheese is melted.
Garnish with crushed rep pepper and Parmesan, if desired.
